These muffins were so easy to make. They turn out super light and moist inside with a bit of a crunch on the outside from the strudel.
While their soup bases are quite good just as they are, I always like to spruce them up just a little to make them my own.
Yes, I am one of those people. There are actually very few culinary things I'm persnickety about; however, calling a pie made with regular limes a “Key Lime Pie” is a serious point of contention with me.
This was way too easy to make and it turned out absolutely delicious for literally taking only 5 minutes to put together!
To say it was divine would be an understatement! It has a unique rich flavor all its own that even now makes my mouth water to think about it.
I thought, "How difficult could noodles be to make?" Honestly, not that hard at all.
With no more veggies to put in the jar, and being snowed in off of I-80 in Wyoming, I was left with over half a jar of this flavorful juice.
If the weather is cold, rainy, or otherwise not pleasant to be out walking in, cooking in the truck gives the added benefit of not having to bundle up in layers and/or rain gear just to get something to eat.
Our traditional Cuban Key West dinner is the Lechon (the pork), black beans and rice, maybe fried plantains, hot Cuban bread, and for dessert, key lime and sour orange pies. These are eaten late on Christmas eve with family and friends.
Another night, another dinner in the Sugar Shack. This is one that is more involved, but still turned out delicious. We had crispy oven fried chicken breast tenders stuffed with cream cheese over a bed of rice, yellow summer squash with onions, and a garnish of fresh strawberry roses and sliced avocado. Yes, I enjoy serving him pretty dishes sometimes too.