Dutch Puff Pancakes w/ Peach & Banana Compote, madewith Nectresse from @influenster Sugar and Spice Voxbox:
For the batter:
6 Tbsp Salted butter
4 Large Eggs
1 cup All Purpose Flour
1 cup Lowfat Milk
1 packet NECTRESSE
For the Compote:
3 Large Peaches, peeled and diced (or substitute 1 can of sliced peaches)
3 Packets NECTRESSE (or substitute 1/2 cup sugar)
2 Bananas sliced
1/4 cup Water
1/4 cup Orange Juice
1 Tbsp salted butter
1 tsp Lemon Juice
Pinch of Cinnamon
Preheat oven to 425
Step 1: Cut butter into 12 even pieces. Put one piece in the bottom of each section of a non-stick muffin pan. Put pan on the middle rack of the oven. While butter is melting prepare the batter.
Step 2: In a blender, add eggs, flour, milk, and sweetener. Blend on high until smooth, about 20-30 seconds.
Step 3: When butter is bubbling in the muffin tins, pour batter from the blender into each cavity of the pan (1/2 - 2/3 way full).
Step 4: Bake for 22-25 minutes, until pancakes have puffed and are golden brown (You may still notice a slight depression in the puffs with a bit of melted butter, this is ok).
Step 5: While pancakes are baking,prepare the compote by placing all the ingredients (except the sliced bananas) into a saucepan and cooking over medium heat, stirring constantly, for at least 5 minutes, until the peaches are soft and most of the water has cooked off. Turn heat to low and fold in bananas.
Step 6: Remove pancakes from oven and place pan on cooling rack. Using a spoon or small offset spatula, pop the pancake puffs out of the pan and place onto a serving plate. Serve immediately and spoon the warm compote over the top of each puff.
(a little deviation from what i normally blog about. But i love to cook and bake, and these were a definite hit here in the house.)
"I received these products complimentary from Influenster for testing purposes." (Nectresse)